Best of The Bone - Italian Herbs & Garlic Bone Broth 390g

Best of The Bone Italian Herbs & Garlic Bone Broth is a premium, slow-cooked bone broth concentrate made from 100% grass-fed and finished Australian and New Zealand beef bones. Infused with a blend of certified organic Italian herbs and garlic, this collagen-rich broth delivers a rich, savoury flavour that is perfect as a nourishing hot drink or as a flavourful base for soups, sauces, stews and casseroles. Crafted using traditional slow-simmering methods, it contains naturally occurring collagen, amino acids and minerals with no artificial flavours, colours or preservatives.

How to Use

Mix 1 heaped teaspoon (approximately 10g) into 250mL of hot water and stir until dissolved. Alternatively, use 1-2 teaspoons per cup as a stock replacement in soups, stews, gravies, sauces and your favourite savoury recipes. Refrigerate after opening and always use a clean, dry spoon.

Storage

Store below 22°C in a cool, dry place away from direct sunlight before opening. Refrigerate after opening and keep the lid tightly sealed.

Ingredients

Grass-fed and finished Beef Bone and Marrow Concentrate (88%), Sea Salt, Italian Herbs Blend (0.2%) (Marjoram, Basil, Rosemary, Oregano, Garlic, Parsley, Capsicum), Garlic Powder (Sulphites) (0.1%). Contains Sulphites.