Bob's Red Mill - Aluminium Free Double Acting Baking Powder 397g

Bob's Red Mill Aluminium Free Double Acting Baking Powder is a premium gluten-free leavening agent designed to create light, fluffy and consistently delicious baked goods. This double-acting baking powder releases carbon dioxide both when mixed with liquid and again during baking, providing reliable rise and excellent texture in cakes, muffins, biscuits, pancakes, waffles, cookies and quick breads. Made without added aluminium, it delivers exceptional baking performance without a metallic aftertaste. Produced in Bob's Red Mill's dedicated gluten-free facility, every batch is tested to ensure quality and purity.

How to Use

Use as directed in your favourite baking recipes. As a general guide, use approximately 1 teaspoon of baking powder per cup of flour unless otherwise specified. Baking powder should be mixed evenly with the dry ingredients before adding liquids for best results.

Ingredients

Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate.

Storage

Store in a cool, dry place away from moisture and heat. Keep the container tightly sealed after opening to maintain freshness and leavening performance. Baking powder is perishable and should be protected from humidity.