Byron Pies - Gluten Free Curry Veg Pie 220g

Byron Gourmet Pies Gluten Free Curry (Vegan) is a wholesome, plant-based pie filled with potatoes, carrots, broccoli and tofu, all coated in a delicate, mild curry. The combination of hearty vegetables, plant-based protein and aromatic curry flavours creates a satisfying savoury filling encased in a gluten-free pastry.

Part of Byron Gourmet Pies' gluten-free vegan range, this pie is made with fresh and natural ingredients and offers a convenient meat-free option for lunch or an easy meal. Byron Gourmet Pies focuses on high-quality organic and GM-free ingredients and states that its pies are made without added preservatives or artificial ingredients.

How to Use

Cook according to the heating instructions provided on the product packaging, ensuring the pie is heated thoroughly before serving.

Store according to the storage instructions on the product packaging. Keep frozen until ready to use where applicable, and refrigerate promptly once thawed.

Ingredients

Tofu, Wholesome potatoes, Carrots, Broccoli, Sesame seeds.