Byron Pies - Organic Gluten Free Pepper Steak Pie 220g

Byron Gourmet Pies Gluten Free Pepper Steak is a hearty take on the classic pepper steak pie, made with tender organic chunky lean beef, mushrooms and a rich creamy pepper sauce. The savoury filling delivers a delicious combination of tender beef, earthy mushrooms and bold pepper flavour, all wrapped in a fine, crispy gluten-free pastry.

Made as part of Byron Gourmet Pies' gluten-free range, this pie offers the comforting flavours of a traditional steak pie while being suitable for those avoiding gluten. Byron Gourmet Pies focuses on fresh, natural ingredients and states that its products contain no added preservatives or artificial ingredients.

How to Use

Cook according to the heating instructions provided on the product packaging, ensuring the pie is heated thoroughly before serving.

Store according to the storage instructions on the product packaging. Keep frozen until ready to use where applicable, and refrigerate promptly once thawed.

Ingredients

Organic chunky lean beef, mushroom, creamy pepper sauce, fine crispy gluten-free pastry.