Byron Gourmet Pies - Cauliflower & Leek Pie 200g

Byron Gourmet Pies Cauliflower & Leek Pie is a comforting vegetarian pie filled with tender cauliflower, sautéed leek and sweet corn in a rich, creamy cheesy sauce. The creamy filling combines cheddar, feta and parmesan with garlic, lemon and mustard for a deliciously savoury flavour, all encased in golden pastry and finished with sesame and poppy seeds.

A hearty meat-free option for an easy lunch or satisfying meal, this pie brings together fresh vegetables, creamy cheeses and fragrant seasonings in a classic gourmet pastry. Byron Gourmet Pies describes its vegetarian range as being made with fresh and natural ingredients.

How to Use

Cook according to the heating instructions provided on the product packaging, ensuring the pie is heated thoroughly before serving.

Store according to the storage instructions on the product packaging. Keep frozen until ready to use where applicable, and refrigerate promptly once thawed.

Ingredients

Pastry: wheat flour (gluten), water, vegetable fat (vegetable fats & oils, water, salt, emulsifier [soy], acidity regulator, antioxidants, flavour, colour), salt. Filling: cauliflower, water, leek, thickener (maize), cream (milk), butter (milk), cheddar cheese (milk, salt, starter culture, non animal rennet, non animal enzymes, anti-caking agent), fetta cheese (milk, vegetable oil, salt, lactic acid, cheese culture, non-animal rennet, water, salt), parmesan cheese (milk, salt, starter culture, non animal rennet, non animal enzymes, anti-caking agent, preservative [sorbic acid]), salt, vegetable oil (sunflower seed, olive), garlic, lemon juice, mustard powder. Topping: sesame seeds, poppy seeds.