Carwari - Organic White Miso Paste 500g

Carwari Organic White Miso Paste is a traditional Japanese fermented seasoning made from certified organic soybeans and rice using authentic natural fermentation methods. Naturally fermented for a shorter period than red miso, this white miso has a lighter colour, a mild savoury flavour and a gentle natural sweetness that makes it incredibly versatile in everyday cooking. Smooth, creamy and rich in umami, it is perfect for miso soup, dressings, marinades, dips, noodle dishes and a wide range of Japanese-inspired and plant-based recipes. Certified organic and free from artificial colours, flavours and preservatives, it is a wholesome pantry staple for adding depth and complexity to both simple and gourmet meals.

How to Use

Dissolve a small amount into warm water, stock or broth to make traditional miso soup, or whisk into salad dressings, dipping sauces and marinades for tofu, fish, chicken or vegetables. It can also be stirred into noodle dishes, stir-fries, mashed vegetables, soups and grain bowls to add a mild savoury umami flavour. Avoid boiling for long periods after adding miso to help preserve its flavour and natural fermented qualities.

Ingredients

Organic Soybeans, Organic Rice, Salt, Water, Koji Culture. Contains Soy. May also contain traces of Sesame, Tree Nuts and other Seeds.

Storage

Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening and keep the container tightly sealed to maintain freshness, flavour and quality. Natural darkening may occur over time as part of the normal fermentation process.