Carwari - Organic Traditional Japanese Tamari Soy Sauce 250mL

Carwari Organic Traditional Japanese Tamari Soy Sauce is an authentic naturally brewed Japanese seasoning made using traditional fermentation methods and carefully selected certified organic soybeans. Rich, smooth and full of deep umami flavour, this premium tamari has a fuller, less salty taste than regular soy sauce and is naturally gluten free because it is brewed without wheat. Perfect for Japanese, Asian and everyday cooking, it adds savoury depth and complexity to stir-fries, marinades, dipping sauces, soups and dressings while remaining free from artificial colours, flavours and preservatives.

How to Use

Use as a dipping sauce for sushi, sashimi, dumplings and spring rolls, or add to stir-fries, fried rice, noodle dishes, soups and broths for rich savoury flavour. It can also be combined with sesame oil, rice vinegar, mirin, garlic and ginger to create delicious marinades, dressings and Japanese-inspired sauces for tofu, vegetables, seafood, chicken and meat dishes.

Ingredients

Water, Organic Soybeans, Salt, Koji Culture. Contains Soy. May also contain traces of Sesame, Tree Nuts and other Seeds.

Storage

Store in a cool, dry place away from direct sunlight, heat and moisture before opening. Refrigerate after opening and keep the bottle tightly closed to maintain freshness, flavour and quality. Natural sediment or slight colour variation may occur as part of the traditional brewing process.