GF Lab - Fettuccine 250g

GF Lab Fettuccine is a premium gluten-free pasta made to provide the taste and texture of traditional Italian pasta while catering for gluten-free diets. Crafted with quality ingredients, this versatile pasta is perfect for pairing with rich sauces, creamy dishes, fresh vegetables and your favourite Italian-inspired recipes. A convenient pantry staple for those seeking delicious gluten-free meal options without compromising on flavour.

How to Use

Cook according to the instructions on the packaging. Add fettuccine to a pot of boiling salted water and cook until tender. Drain and serve with your favourite pasta sauce, pesto, vegetables, seafood, meat or cheese. Best enjoyed immediately after cooking.

Ingredients

Gluten Free Pasta (Rice Flour, Tapioca Starch, Eggs, Water).

Storage

Store refrigerated or frozen as directed on the packaging. Once opened, keep refrigerated and consume within the recommended timeframe. Do not refreeze after thawing.

Warnings

Contains egg. May contain traces of other allergens. Always check packaging for the most current allergen information. Keep refrigerated or frozen as directed.