GF Lab - Potato Gnocchi 400g

GF Lab Potato Gnocchi are delicious gluten-free Italian-style dumplings made with quality potatoes and carefully selected ingredients to create a soft, tender texture. Designed as a convenient alternative to traditional gnocchi, they are perfect for pairing with rich sauces, pesto, cheese, vegetables or your favourite Italian-inspired recipes. A versatile and satisfying meal option for those following a gluten-free lifestyle.

How to Use

Cook according to the instructions on the packaging. Add gnocchi to boiling salted water and cook until they rise to the surface. Remove with a slotted spoon and serve with your favourite sauce, pesto, butter, herbs, cheese or vegetables. For extra texture, gnocchi can also be pan-fried after boiling.

Ingredients

Potato, Gluten Free Flour Blend (Rice Flour, Tapioca Starch), Eggs, Salt.

Storage

Store refrigerated or frozen as directed on the packaging. Once opened, keep refrigerated and consume within the recommended timeframe. Do not refreeze after thawing.

Warnings

Contains egg. May contain traces of other allergens. Always check packaging for the most current allergen information. Keep refrigerated or frozen as directed.