GF Precinct - Quinoa and Soya Sliced Bread 650g

GF Precinct Quinoa & Soya Loaf is a handcrafted gluten-free and vegan artisan bread with a delicious nutty flavour and soft, moist texture that stays fresh for days. Made from a blend of stoneground buckwheat flour, quinoa, soya beans and linseed, this wholesome loaf is high in dietary fibre and perfect for sandwiches, toast or your favourite toppings. Baked from scratch in a dedicated gluten-free bakery, every loaf is produced without the risk of gluten cross-contamination, making it an ideal choice for coeliacs and anyone following a gluten-free lifestyle. Australian made using quality ingredients, this versatile loaf proves that gluten-free bread can be both nutritious and delicious.

How to Use

Enjoy fresh or lightly toasted. Ideal for sandwiches, toast or served with your favourite sweet or savoury toppings. Due to the absence of preservatives, refrigerate after opening or freeze to maintain freshness.

Ingredients

Stoneground Buckwheat Flour, Potato Starch, Tapioca Starch, Brown Rice Flour, Chia Flour, Filtered Water, Soya Beans, Linseed, Organic Quinoa Seeds, Olive Oil, Yeast, Sea Salt, Organic Psyllium Husk, Sugar, Citric Acid.

Storage

Keep refrigerated after opening or freeze to extend shelf life. Store in a cool, dry place until opened. Due to containing no preservatives, freezing is recommended for maximum freshness.

Allergen Information

Contains Soy. Produced in a dedicated gluten-free bakery. Suitable for vegan diets.