Lotus - Bread Improver 250g

Lotus Bread Improver is a baking ingredient designed to help improve the quality, texture and consistency of homemade breads and yeast-based baking. It assists with dough tolerance, creating a softer crumb, improved loaf volume, better oven spring and a golden crust. Ideal for home bakers, this versatile bread-making aid can be added to bread dough recipes to help achieve bakery-style results with a lighter texture and improved structure. Packaged in a resealable oxygen barrier bag to help preserve freshness.

How to Use

Add Lotus Bread Improver to your bread recipe along with your flour and other ingredients. Use as directed in your recipe for improved dough handling, loaf volume and texture. Suitable for homemade breads, rolls, pizza dough and other yeast-based baking.

Ingredients

Wheat Flour, Soy Flour, Emulsifiers (481, 472e), Calcium Sulphate (516), Sugar, Antioxidant (300), Enzyme, Calcium Carbonate (170), Raising Agent (920).

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening. The resealable oxygen barrier packaging helps maintain freshness.

Allergen Information

Contains Wheat and Soy. May not be suitable for those with wheat, gluten or soy allergies.