Mungalli - Pouring Cream 500ml

Mungalli Pouring Cream is a premium dairy cream made from quality Australian milk, delivering a rich, smooth texture and deliciously fresh flavour. Perfectly suited for both sweet and savoury recipes, this versatile cream is ideal for pouring over desserts, adding richness to sauces, creating creamy soups or enhancing your favourite baking creations. Crafted with care in the Mungalli region, it is a wholesome dairy staple for every kitchen.


How to Use
Shake well before use. Enjoy poured over desserts, fresh fruit or cakes, or use in cooking, baking, sauces, soups and creamy dishes. Keep refrigerated and consume within the recommended period after opening.


Ingredients
Cream (Milk).


Storage
Keep refrigerated at or below 4°C. Once opened, keep refrigerated and consume within the recommended period. Do not freeze.


Warnings
Contains milk. Not suitable for individuals with a milk allergy. Keep refrigerated at all times.