Mungalli - Milk Lactose Free 1.5ltr

Mungalli Lactose Free Milk is premium Australian dairy milk crafted to provide all the goodness of traditional milk with the benefit of being lactose free. Made using quality dairy milk and treated with lactase enzyme to break down lactose, it offers a naturally creamy taste and smooth texture while remaining easy to enjoy for those who are sensitive to lactose. Rich in calcium and protein, it is perfect for drinking, cooking, baking and adding to tea or coffee.


How to Use
Shake well before use. Enjoy chilled as a refreshing drink or use in tea, coffee, smoothies, cereals, cooking and baking. Keep refrigerated and consume within the recommended period after opening. Always refer to the use-by date on the bottle.


Ingredients
Lactose Free Milk, Lactase Enzyme.


Storage
Keep refrigerated at or below 4°C. Store upright with the lid tightly closed after opening. Do not freeze. Consume by the use-by date and within the recommended period after opening.


Warnings
Contains milk. Not suitable for individuals with a milk allergy. Although lactose free, this product is not suitable for people with a dairy allergy. Keep refrigerated at all times.