Mungalli - Passionfruit Cheesecake Ice Cream 475ml
$13.00 AUD
Sale price
$13.00 AUD
Regular price
$0.00 AUD
Mungalli - Passionfruit Cheesecake Ice Cream 475ml
$13.00 AUD
Sale price
$13.00 AUD
Regular price
$0.00 AUD
Taxes included.
Shipping calculated at checkout.
Description
Mungalli Passionfruit Cheesecake Ice Cream is a premium, handcrafted frozen dessert inspired by the classic flavours of a creamy cheesecake. Made using quality Australian dairy ingredients, this indulgent ice cream combines rich cheesecake flavour with the bright, tropical taste of passionfruit for a smooth and refreshing treat. Crafted with care in the Mungalli region, it is perfect for dessert lovers seeking a unique and luxurious frozen experience.
How to Use
Allow ice cream to soften slightly before serving for the best texture and flavour. Enjoy scooped into bowls or cones, or serve with fresh fruit, biscuits or your favourite desserts. Return to the freezer immediately after serving.
Ingredients
Milk, Cream, Sugar, Passionfruit, Cream Cheese (Milk, Cream, Salt, Cultures), Egg Yolk, Milk Solids, Stabiliser (Locust Bean Gum, Guar Gum).
Storage
Store frozen at or below -18°C. Do not refreeze after thawing. Keep container sealed when not in use to maintain quality.
Warnings
Contains milk and egg. May contain traces of other allergens. Not suitable for individuals with a milk or egg allergy. Keep frozen until ready to serve.
How to Use
Allow ice cream to soften slightly before serving for the best texture and flavour. Enjoy scooped into bowls or cones, or serve with fresh fruit, biscuits or your favourite desserts. Return to the freezer immediately after serving.
Ingredients
Milk, Cream, Sugar, Passionfruit, Cream Cheese (Milk, Cream, Salt, Cultures), Egg Yolk, Milk Solids, Stabiliser (Locust Bean Gum, Guar Gum).
Storage
Store frozen at or below -18°C. Do not refreeze after thawing. Keep container sealed when not in use to maintain quality.
Warnings
Contains milk and egg. May contain traces of other allergens. Not suitable for individuals with a milk or egg allergy. Keep frozen until ready to serve.
