Vitality - Gluten Free Seeded Loaf 500g

Vitality Gluten Free Seeded Loaf is a light and fluffy gluten-free bread packed with sunflower, linseed, pumpkin and poppy seeds. It has a mild flavour and satisfying seeded texture, making it a versatile everyday loaf for toast, sandwiches, breakfast and lunch. It is vegetarian, vegan, dairy-free, egg-free, gluten-free and nut-free.

How to Use

Enjoy sliced fresh or toasted with your favourite sweet or savoury toppings. It is ideal for sandwiches, avocado toast, eggs, spreads and as an accompaniment to soups, salads and main meals.

Ingredients

Corn Starch, Tapioca Starch, Soy Flour, Psyllium Husk, Potato Starch, Buckwheat Flour, Filtered Water, Linseed (1.8%), Sunflower Seed (1.8%), Yeast (Soy), Hydroxypropyl Methylcellulose, Poppy Seeds (1%), Pumpkin Seeds (1%), Sea Salt. Allergens: Contains Soy. May contain Sesame.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Once opened, keep sealed to maintain freshness. For longer storage, slice and freeze.