Sol Breads - Gluten Free Megagrain Loaf 750g

Sol Breads Gluten Free Megagrain Loaf is a wholesome artisan bread packed with a nourishing blend of seeds and grains for a hearty texture and delicious nutty flavour. Made with a combination of rice flour, tapioca starch, organic pumpkin, and a seed mix of pepitas, sunflower seeds, linseeds, sesame seeds and poppy seeds, this loaf provides a satisfying gluten-free alternative to traditional bread. Naturally free from dairy and eggs, and made using Sol Breads' traditional baking methods, it is a versatile everyday loaf perfect for toast, sandwiches and enjoying with your favourite toppings.

How to Use

Enjoy fresh or lightly toasted. Perfect topped with avocado, eggs, spreads, nut butters or your favourite sandwich fillings. Toasting enhances the flavour and texture of the seeds.

Ingredients

Rice Flour (11%), Water, Tapioca Starch, Seed Mix (7%) (Pepitas, Sunflower Seeds, Linseeds, Sesame Seeds, Poppy Seeds), Organic Pumpkin, Organic Sunflower Oil, Organic Brown Rice Malt Syrup, Non-Iodised Salt, Apple Cider Vinegar, Cultured Rice Flour, Guar Gum, Fennel Seed (0.1%).

Storage

Store refrigerated to maintain freshness. For longer storage, slice and freeze, then thaw slices as required.

Allergen Information

Gluten Free. Dairy Free. Egg Free. Vegan Friendly. Contains Sesame Seeds. May contain traces of Tree Nuts and Egg due to manufacturing processes.