Well & Good - Gluten Free Buckwheat & Chia Bread Mix 360g

Well & Good Buckwheat & Chia Bread Mix makes it easy to create a wholesome, gluten-free loaf at home with a deliciously hearty texture and nutty flavour. Made with the natural goodness of buckwheat, chia seeds, flaxseed and psyllium husk, this nourishing bread mix is a great source of plant-based protein, magnesium and fibre. Designed as an allergy-friendly alternative to traditional bread mixes, it is free from gluten, nuts, dairy and soy, making it suitable for a variety of dietary needs. Simply mix, bake and enjoy fresh homemade bread perfect for toast, sandwiches or your favourite toppings.

How to Use

Combine the bread mix with yeast, warm water and oil according to the packet instructions. Mix until combined, place into a greased loaf tin and bake until golden and cooked through. Enjoy fresh from the oven, toasted or sliced for sandwiches. No proofing time is required, making it quick and easy to prepare.

Ingredients

Corn Starch, Buckwheat Flour (16%), Rice Flour, Tapioca Starch, Sorghum Flour, Black Chia Seed (3%), Baking Powder, Flaxseed Flour, Psyllium Husk, Cellulose Powder, Iodised Salt, Sugar.

Storage

Store in a cool, dry place. Once prepared, store the baked loaf in an airtight container and consume fresh, or slice and freeze for longer storage.

Allergen Information

Gluten Free. Nut Free. Dairy Free. Soy Free. Suitable for those following a gluten-free lifestyle. Certified by Coeliac Australia.