Best of The Bone - Coconut & Lemon Myrtle Probiotic 390g

Best of The Bone Coconut & Lemon Myrtle Probiotic is a premium bone broth concentrate made from 100% grass-fed and finished Australian and New Zealand beef bones. Slow-simmered to create a collagen-rich broth, this unique formula combines bio-fermented coconut, native Australian lemon myrtle and live probiotic cultures to support digestive wellness and microbiome health. With its refreshing citrus and coconut flavour, it can be enjoyed as a nourishing hot drink or added to soups, sauces and everyday meals.

How to Use

Add 1 heaped teaspoon (10g) to a cup of warm or hot (not boiling) water and stir until dissolved. To help preserve the live probiotic cultures, avoid using boiling water. Alternatively, use 1-2 teaspoons per cup as a stock replacement in soups, sauces and other savoury dishes.

Storage

Store below 22°C in a cool, dry place away from direct sunlight. Refrigerate after opening and keep the lid tightly sealed. Always use a clean, dry spoon.

Ingredients

Grass-fed and finished beef bone marrow concentrate (81%), sea salt, coconut concentrate with lemon myrtle (8%) (bio-fermented coconut water, lemon myrtle, natural coconut flavour), bio-fermented turmeric, ginger & black pepper concentrate (1%). Bio-fermented ingredients include strains of L. acidophilus, L. casei, L. plantarum, L. bulgaricus, B. lactis and S. boulardii.