Carwari - Organic Red Miso Paste 500g

Carwari Organic Red Miso Paste is a traditional Japanese fermented seasoning made from certified organic soybeans and rice using authentic natural fermentation methods. Aged for a longer period than lighter miso varieties, this red miso develops a deep, rich umami flavour with a robust savoury character and subtle natural sweetness. Smooth, concentrated and full of authentic Japanese flavour, it is ideal for miso soup, marinades, dressings, stir-fries, ramen and hearty vegetable or noodle dishes. Certified organic and free from artificial colours, flavours and preservatives, it is a versatile staple for both traditional Japanese cooking and modern plant-based meals.

How to Use

Dissolve a small amount into warm water, stock or broth to make traditional miso soup, or stir into ramen, noodle dishes, stir-fries and sauces for extra depth and savoury richness. It can also be used in marinades for tofu, fish, chicken and roasted vegetables, blended into salad dressings, or added to soups, stews and grain dishes for a rich umami boost. Avoid boiling for long periods after adding miso to help preserve its flavour and natural fermented qualities.

Ingredients

Organic Soybeans, Organic Rice, Salt, Water, Koji Culture. Contains Soy. May also contain traces of Sesame, Tree Nuts and other Seeds.

Storage

Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening and keep the container tightly sealed to maintain freshness, flavour and quality. Natural darkening may occur over time as part of the normal fermentation process.