GF Lab - Mushroom Truffle Arancini 400g

GF Lab Mushroom Truffle Arancini are delicious gluten-free Italian-inspired rice balls featuring a rich mushroom and truffle filling. Crafted with quality ingredients, these arancini combine a crispy outer coating with a creamy, savoury centre, creating a gourmet meal, snack or appetiser option. Perfect for entertaining, lunch or an easy Italian-style meal at home, they offer traditional flavour while being suitable for gluten-free lifestyles.

How to Use

Cook according to the instructions on the packaging. Arancini can typically be baked, air fried or heated until golden and warmed through. Serve on their own, with tomato sauce, salad or your favourite dipping sauce. Keep refrigerated or frozen as directed on the packaging.

Ingredients

Cooked Rice, Mushroom, Cheese Blend (Mozzarella, Parmesan, Ricotta), Gluten Free Breadcrumbs, Truffle Flavour, Eggs, Onion, Herbs, Spices, Salt.

Storage

Store refrigerated or frozen as directed on the packaging. Once opened, keep refrigerated and consume within the recommended timeframe. Do not refreeze after thawing.

Warnings

Contains milk and egg. May contain traces of other allergens. Always check packaging for the most current allergen information. Keep refrigerated or frozen as directed.