GF Precinct - Buckwheat Chia Bread 600g

GF Precinct Buckwheat & Chia Loaf is a handcrafted gluten-free and vegan artisan bread with a soft, moist texture and delicious wholesome flavour. Made with stoneground buckwheat flour and chia flour, this popular everyday loaf is perfect for sandwiches, toast and your favourite toppings. Baked from scratch in a dedicated gluten-free bakery, every loaf is produced without the risk of gluten cross-contamination, making it an excellent choice for coeliacs and anyone following a gluten-free lifestyle. Free from preservatives and made using quality natural ingredients, this Australian-made loaf delivers fresh, artisan flavour with every slice.

How to Use

Enjoy fresh or lightly toasted. Perfect for sandwiches, breakfast toast or served alongside soups and salads. Due to containing no preservatives, keep refrigerated after thawing or freeze to maintain freshness.

Ingredients

Stoneground Buckwheat Flour, Potato Starch, Tapioca Starch, Brown Rice Flour, Chia Flour, Filtered Water, Olive Oil, Yeast, Sea Salt, Organic Psyllium Husk, Sugar, Citric Acid.

Storage

Sold frozen for maximum freshness. Keep frozen for up to 3 months. Once thawed, refrigerate and consume promptly. Store refrigerated during warm or humid weather.

Allergen Information

Produced in a dedicated gluten-free bakery with no gluten cross-contamination. Suitable for vegan diets.