GF Precinct - Fruit Loaf Sliced Bread 720g

GF Precinct Fruit Loaf is a handcrafted gluten-free and vegan artisan loaf packed with 25% premium dried fruit for a naturally sweet, wholesome flavour. Made with stoneground buckwheat flour, chia flour and a generous blend of sultanas, currants, raisins, figs, dates and apricots, this soft, moist loaf is perfect for breakfast, morning tea or a nourishing snack. Baked from scratch in a dedicated gluten-free bakery, every loaf is produced without the risk of gluten cross-contamination, making it an ideal choice for coeliacs and anyone following a gluten-free lifestyle. Australian made and free from preservatives, this delicious fruit loaf is equally enjoyable fresh or toasted.

How to Use

Enjoy fresh or lightly toasted. Delicious served with butter, cream cheese or your favourite nut butter. Due to containing no preservatives, keep refrigerated after thawing or freeze to maintain freshness.

Ingredients

Stoneground Buckwheat Flour, Potato Starch, Tapioca Starch, Brown Rice Flour, Chia Flour, Filtered Water, Sultanas, Currants, Raisins, Figs, Dates, Apricots, Olive Oil, Yeast, Sea Salt, Organic Psyllium Husk, Sugar, Citric Acid.

Storage

Sold frozen for maximum freshness. Keep frozen for up to 3 months. Once thawed, refrigerate and consume promptly. Store refrigerated during warm or humid weather.

Allergen Information

Produced in a dedicated gluten-free bakery with no gluten cross-contamination. Suitable for vegan diets.