GF Precinct - Market Loaf Bread 600g

GF Precinct Market Loaf is a handcrafted gluten-free and vegan artisan bread made with a wholesome blend of organic besan flour, flaxseed flour and organic amaranth flour. This nourishing everyday loaf has a soft texture, delicious natural flavour and is designed to provide a versatile gluten-free alternative for sandwiches, toast and everyday meals. Baked from scratch in a dedicated gluten-free bakery, GF Precinct ensures there is no gluten cross-contamination during production, making it suitable for those following a gluten-free lifestyle. Made with clean, natural ingredients and no unnecessary additives, this Australian-made loaf is a nutritious and satisfying choice for the whole family.

How to Use

Enjoy fresh or lightly toasted. Perfect for sandwiches, breakfast toast or served with your favourite sweet and savoury toppings. Due to containing no preservatives, keep frozen for maximum freshness and thaw slices as required.

Ingredients

Organic Besan Flour, Potato Starch, Tapioca Starch, Brown Rice Flour, Organic Flaxseed Flour, Organic Amaranth Flour, Filtered Water, Olive Oil, Vinegar, Yeast, Sea Salt, Organic Psyllium Husk, Sugar.

Storage

Due to containing no preservatives, GF Precinct products are sold frozen and are recommended to be kept frozen. Store frozen for up to 3 months. Keep refrigerated in warm or humid weather once thawed.

Allergen Information

Gluten Free. Vegan. Produced in a dedicated gluten-free bakery to prevent gluten cross-contamination.