GF Precinct Sprouted Loaf Bread 600g

GF Precinct Sprouted Loaf is a handcrafted gluten-free and vegan artisan bread packed with wholesome seeds and sprouted mung beans for added flavour, texture and nutrition. Made with organic besan flour, flaxseed flour, amaranth flour, sunflower seeds, pumpkin seeds and sprouted mung beans, this nourishing loaf offers a deliciously hearty texture and satisfying taste. Baked from scratch in a dedicated gluten-free bakery, every loaf is produced without the risk of gluten cross-contamination, making it suitable for those following a gluten-free lifestyle. High in dietary fibre and made with quality natural ingredients, GF Precinct Sprouted Loaf is a versatile everyday bread perfect for toast, sandwiches and nourishing meals.

How to Use

Enjoy fresh or lightly toasted. Perfect for sandwiches, breakfast toast or served with your favourite sweet or savoury toppings. Due to containing no preservatives, keep frozen for maximum freshness and thaw slices as required.

Ingredients

Organic Besan Flour, Potato Starch, Tapioca Starch, Brown Rice Flour, Organic Flaxseed Flour, Organic Amaranth Flour, Sprouted Mung Beans, Sunflower Seeds, Pumpkin Seeds, Filtered Water, Olive Oil, Vinegar, Yeast, Sea Salt, Organic Psyllium Husk, Sugar.

Storage

Due to containing no preservatives, GF Precinct products are sold frozen and are recommended to be kept frozen. Store frozen for up to 3 months. Once thawed, refrigerate and consume promptly. Keep refrigerated in warm or humid weather.

Allergen Information

Gluten Free. Vegan. Dairy Free. Egg Free. Produced in a dedicated gluten-free bakery to help prevent gluten cross-contamination.