Mungalli - Organic Fetta in Brine 250g

Mungalli Organic Feta is a handcrafted cheese made using certified organic Australian dairy, delivering a deliciously creamy texture and distinctive tangy flavour. Traditionally crafted and matured in brine, this feta offers the perfect balance of richness and freshness. Ideal for salads, Mediterranean dishes, grazing boards and everyday cooking, it is a versatile organic cheese made with care in the Mungalli region.

How to Use

Drain the feta from the brine before serving. Enjoy crumbled over salads, roasted vegetables, pasta, pizzas and grain bowls, or serve as part of a grazing platter with crackers, fruit and preserves. Return unused feta to the brine after opening to help maintain freshness.

Ingredients

Certified Organic Milk, Salt, Cheese Cultures, Non-Animal Rennet, Brine (Water, Salt).

Storage

Keep refrigerated at or below 4°C. Store submerged in brine after opening to maintain freshness and texture. Consume within the recommended period after opening or by the use-by date.

Warnings

Contains milk. Not suitable for individuals with a milk allergy. Keep refrigerated at all times.