Good Fish - Alaskan Salmon in Extra Virgin Olive Oil Can 125g

Good Fish Salmon is made from wild Alaskan pink salmon, caught during peak season when the fish are at their best. The salmon is snap-frozen and transported to Spain, where it is hand-processed using traditional Mediterranean methods and preserved in certified organic extra virgin olive oil.

How to Use

Enjoy straight from the can or add to salads, sourdough toast, pasta, rice bowls, wraps or sandwiches. The salmon also pairs beautifully with avocado, lemon, capers, fresh herbs and vegetables.

Key Features

Wild Alaskan Salmon - harvested from the pristine waters off Alaska and caught during peak season.

Organic Extra Virgin Olive Oil - preserved in certified organic EVOO for a rich flavour and simple ingredient list.

Traditionally Prepared - snap-frozen after catching and hand-processed in Spain using traditional Mediterranean methods.

Sustainable Seafood - sourced with a focus on quality and environmental standards.

Ingredients

Wild Alaskan Salmon, Organic Extra Virgin Olive Oil (35%), Salt.

Storage

Store unopened in a cool, dry place. Once opened, refrigerate and consume promptly.