Ancient Foods - Organic Breakfast Rye Bread 680g

Ancient Grains Breakfast Bread is a premium fruit-filled loaf made with certified organic rye sourdough and a nourishing blend of fruits and seeds. Packed with more fruit than flour and free from added sugars, this naturally sweet loaf combines pears, sultanas, currants, apricots and peaches with sunflower kernels, sesame seeds and linseeds for a deliciously wholesome flavour and satisfying texture. Made using traditional sourdough techniques, this versatile bread is perfect for breakfast, morning tea or a nourishing snack, and is delicious served fresh or toasted.

How to Use

Enjoy fresh, toasted or topped with your favourite sweet or savoury spreads. Perfect served with butter, cream cheese, nut butters or enjoyed on its own as a naturally sweet breakfast or snack option.

Ingredients

Organic Rye Flour & Sourdough (Certified Organic), Filtered Water, Oats, Pears, Sultanas, Currants, Apricots, Peaches, Sunflower Kernels, Sesame Seeds, Linseeds, Oat Bran, Sea Salt.

Storage

Store in a cool, dry place. Once opened, keep sealed and consume promptly to maintain freshness. For longer storage, freeze slices and thaw as required.

Allergen Information

Contains Gluten and Sesame Seeds. May contain traces of other allergens. Not suitable for those requiring a gluten-free diet.