The Stock Merchant - Smoked Pacific Oyster with Chilli 85g

How to Use

Enjoy straight from the tin as a snack or add to crackers, grazing boards, sourdough, pasta, salads or rice dishes.

For a simple serving, place the smoked oysters on crackers with crème fraîche or labneh, black pepper and a squeeze of lemon. They can also be tossed through pasta with olive oil, garlic, parsley, chilli, lemon zest and breadcrumbs.

Key Features

Ocean Cultivated Pacific Oysters - harvested in the protected shallow ocean waters of South Korea and grown in the open sea.

Oak Smoked - freshly shucked and smoked over real oak for a rich, smoky flavour.

Chilli Kick - red chilli pepper adds a subtle spicy heat.

Nutrient Rich - naturally provides protein and is a source of nutrients including zinc, vitamin B12, iron, copper and selenium.

Olive Oil Packed - hand-packed in olive oil with no seed oils.

Ingredients

Oysters (Mollusc) (77%), Olive Oil (22%), Red Chilli Pepper (1%).

Contains: Mollusc.