Turban Chopsticks - Nasi Goreng Balinese Paste 240g

Turban Chopsticks Nasi Goreng Balinese Paste brings the bold, aromatic flavours of traditional Indonesian street food to your kitchen. Made with real onions, tomatoes, lemongrass, garlic, ginger and freshly roasted spices, this authentic Balinese-style paste makes it easy to create delicious nasi goreng in minutes. Simply stir-fry with your favourite protein or vegetables and rice for a fragrant, flavour-packed meal, or use it as a marinade for tofu, meat or vegetable skewers. Naturally gluten free, vegan and Australian made, it's a versatile pantry staple for quick and satisfying meals.

How to Use

Stir-fry 500g of your choice of protein, tofu or vegetables with the paste in a wok or large frying pan until cooked through. Add 4 cups of cooked rice and 2 tablespoons of kecap manis (sweet soy sauce), then stir-fry for 5-10 minutes until the rice is evenly coated and heated through. Garnish with fried shallots, fresh coriander and chilli, and serve with a fried egg if desired. The paste can also be mixed with coconut cream as a marinade for tofu, vegetables or skewers.

Ingredients

Onion, Tomatoes, Australian Canola Oil (GMO-Free), Lemongrass, Water, Garlic, Fresh Roasted Spices, Radish, Raw Sugar, Vinegar, Ginger, Salt.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within a reasonable time to maintain freshness and flavour.