Turban Chopsticks - Korma Curry Paste 240g

Turban Chopsticks Korma Curry Paste makes it easy to create a rich, creamy and authentic Indian-style korma at home. Crafted with real tomatoes, onions, garlic, ginger and freshly roasted spices, this mild curry paste delivers a beautifully balanced flavour with warming spices and a velvety finish. Perfect for the whole family, it pairs beautifully with chicken, lamb, vegetables or plant-based proteins. Simply add cream or coconut cream and ground nuts to create a restaurant-quality curry in just 30 minutes. Natural, gluten free, vegan and Australian made, it's a versatile pantry essential for delicious homemade meals.

How to Use

Sauté 1kg of your choice of protein or vegetables with one jar of Korma Curry Paste until lightly browned. Add ½ cup of water and cook over medium heat for 15 minutes. Stir in 400ml of thickened cream or coconut cream and ½ cup of ground cashews or almonds, then simmer for a further 15 minutes until rich and creamy. Garnish with fresh coriander and whole nuts, and serve with steamed rice or warm naan bread. The paste also makes an excellent marinade, pizza base, sandwich spread or flavour boost for soups, meatballs and roasted vegetables.

Ingredients

Tomatoes, Onion, Australian Canola Oil (GMO-Free), Water, Fresh Roasted Spices, Garlic, Salt, Vinegar, Raw Sugar, Ginger.

Storage

Store in a cool, dark place away from direct sunlight. Refrigerate after opening and consume within a reasonable time to maintain freshness and flavour. Cooked meals and unused paste can also be frozen for up to 3 months.