Turban Chopsticks - Yellow Curry Paste 240g

Turban Chopsticks Yellow Curry Paste brings the warm, aromatic flavours of a classic Thai-inspired yellow curry to your kitchen. Made with a blend of tomatoes, lemongrass, galangal, garlic, coriander, chillies and freshly roasted spices, this flavour-packed paste creates a mild, nourishing curry with a beautifully balanced depth of flavour. Simply add coconut milk, your favourite protein or vegetables and enjoy a delicious homemade curry that is better than takeaway. Naturally gluten free, vegan friendly and Australian made, this versatile paste is perfect for curries, marinades, soups, stir-fries and roasted vegetable dishes.

How to Use

Sauté 1kg of your choice of protein, tofu or vegetables with one jar of Yellow Curry Paste until lightly browned. Add 400ml coconut milk, ½ cup of water and 1 tablespoon of fish sauce or soy sauce (optional), then cook over medium heat for approximately 15 minutes until the ingredients are cooked through. Garnish with fresh coriander and a squeeze of lime, then serve over steamed rice or your favourite noodles. The paste can also be used to add depth of flavour to other curries, stirred through chickpeas and vegetables, used as a marinade, added to soups and stews, or spread onto wraps and sandwiches for an extra flavour boost.

Ingredients

Tomatoes, Australian Canola Oil (GMO Free), Onion, Lemongrass, Water, Galangal, Garlic, Raw Sugar, Salt, Fresh Roasted Spices, Coriander, Chillies, Ginger, Pandan, Vinegar, Black Pepper, Kaffir Lime and Turmeric.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within a reasonable time to maintain freshness and flavour.