Venerdi - Ancient Grains Bread 490g

Venerdi Pure Foodie Ancient Grains Bread is a wholesome gluten-free loaf crafted with a nourishing blend of ancient grains, including buckwheat, millet and quinoa. Soft, light and versatile, this delicious bread offers a satisfying texture and subtle nutty flavour, making it a perfect everyday alternative to traditional bread. Made with quality ingredients including linseed, bamboo fibre and psyllium husk, it provides a naturally nourishing option for breakfast, lunches and snacks. Gluten free, dairy free, soy free and preservative free, this loaf is ideal for those seeking a wholesome bread option without compromising on taste or texture.

How to Use

Enjoy fresh or lightly toasted. Perfect for sandwiches, avocado toast, eggs, spreads or your favourite sweet and savoury toppings. Once opened, store in a sealed container in the fridge or freezer to maintain freshness.

Ingredients

Water, Ancient Grains 11% (Buckwheat, Millet, Quinoa), Tapioca Starch, Coconut Oil, Potato Starch, Egg, Coconut Sugar, Bamboo Fibre, Linseed, Psyllium Husk, Apple Cider Vinegar, Yeast Protein, Iodised Salt, Vegetable Gum (Guar Gum), Yeast, Emulsifier (Sunflower Lecithin).

Storage

Best used within two days of opening. To extend shelf life, store in a sealed container in the fridge or freezer.

Allergen Information

Contains Egg. May contain traces of Sesame and Almond. Gluten Free, Dairy Free, Soy Free, Wheat Free, Lactose Free, Nut Free and Preservative Free.