Venerdi - GF Seedy Sourdough Bread 400g

Venerdi Gluten Freedom Seedy Sourdough Bread is a delicious gluten-free sourdough loaf packed with activated seeds for a wholesome texture and naturally nutty flavour. Made using traditional sourdough fermentation methods combined with innovative gluten-free ingredients, this artisan-style bread provides a satisfying alternative to traditional sourdough. Featuring a blend of activated linseed, quinoa, sesame, sunflower, pumpkin and poppy seeds, this loaf is rich in texture while remaining vegan friendly, dairy free, soy free and preservative free. Perfect for toast, sandwiches or enjoying with your favourite toppings, Gluten Freedom Seedy Sourdough brings flavour, nutrition and variety to a gluten-free lifestyle.

How to Use

Enjoy fresh or lightly toasted. Perfect topped with avocado, eggs, spreads, nut butters or your favourite savoury fillings. Once opened, store in a sealed container in the fridge or freezer to extend freshness.

Ingredients

Water, Activated Seeds Mix (16.8%) (Water, Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Vegetable Gum [Guar Gum], Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464].

Storage

Best used within three days of opening. To extend shelf life, store in a sealed container in the fridge or freezer.

Allergen Information

Contains Sesame. May contain traces of Egg and Almond. Gluten Free, Dairy Free, Soy Free, Wheat Free, Lactose Free, Vegan Friendly and Preservative Free.