Well & Good - Pastry Flour Gluten Free 400g

Well & Good Pastry Flour Gluten Free is a versatile flour blend specially formulated to help create light, flaky, and delicious pastries. Ideal for pies, tarts, quiches, and sweet or savoury baking, this convenient blend makes it easy to achieve great results at home.

How to Use

Use as directed in your favourite pastry recipes or according to the instructions on the packaging. Suitable for making shortcrust pastry, pie bases, tart shells, and a variety of baked treats.

Ingredients

Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch(Tapioca, Corn), Thickeners (Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids) Colour (Turmeric).

Please refer to the product packaging for the complete and most up-to-date ingredient information.

Storage

Store in a cool, dry place away from direct sunlight. Reseal the package after opening and use within the recommended timeframe.