Wild Mother - Organic Apple Cider Vinegar 500ml

Wild Mother Organic Apple Cider Vinegar is a premium Tasmanian vinegar handcrafted using organically grown apples from the Huon Valley. Made through a traditional two-step fermentation process, this raw and unfiltered vinegar is created with nothing added and nothing removed, allowing the natural flavour and character of the apples to shine through. With its bright acidity, smooth apple notes and naturally complex flavour, it is a versatile pantry essential for dressings, marinades, drinks and everyday cooking.

How to Use

Add a splash to salad dressings, sauces, marinades, pickles and cooking recipes for a delicious tangy flavour. Dilute with water or add to sparkling water for a refreshing vinegar tonic, or use as a base for shrubs, mocktails and creative drinks. Shake gently before use to distribute any natural sediment from the fermentation process.

Ingredients

Organic Apples, naturally fermented into Organic Apple Cider Vinegar.

Storage

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after opening. Natural cloudiness, sediment and variations in colour may occur due to the raw, unfiltered nature of the vinegar and are a normal part of the fermentation process.