Wild Mother - Raspberry and White Tea Shrub 500ml

Wild Mother Raspberry and White Tea Shrub is a beautifully balanced non-alcoholic aperitif syrup crafted with fresh Tasmanian raspberries, delicate white tea and organic apple cider vinegar. Made in small batches, this vibrant shrub combines the bright, fruity flavour of raspberries with gentle tea notes and the refreshing tartness of apple cider vinegar. Smooth, botanical and naturally complex, it is perfect for creating refreshing drinks, mocktails or adding a unique flavour twist to your favourite recipes. (wildmother.com.au)

How to Use

Mix 30ml of Raspberry and White Tea Shrub with 150ml of still or sparkling water and serve over ice for a refreshing non-alcoholic drink. Add to cocktails, mocktails, tonic water or ginger beer for a burst of raspberry flavour, or drizzle into desserts and use in dressings, marinades and creative recipes for a sweet, tangy botanical twist. (wildmother.com.au)

Ingredients

Tasmanian Raspberries (50%), Cane Sugar, Organic Apple Cider Vinegar, White Tea. (goodnessme.com.au)

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within a reasonable time to maintain freshness, flavour and quality.